![]() ![]() The cotton bolls in this kit may be hand ginned, or dissected, allowing students to experience the process of hand ginning, understand the significance of the cotton gin, and explain how machines help us today to be more productive. This process is called ginning (after Eli Whitney's cotton gin gin is short for engine). The seeds must be removed from the cotton fibers to make cloth. ![]() Help your students understand how the fiber in their clothing, towels, and sheets comes from cotton plants. He never quit working hard, even as the naysayers doubted him, and soon he was declared Potato King of the World and had five hundred acres and a castle to call his own. From award winning author Tonya Bolden and talented illustrator Don Tate comes a tale of perseverance that reminds us no matter where you begin, as long as you work hard, your creation can never be called small potatoes. He rented the land and worked hard! As he built his empire, he also built a family, and he built them both on tons and tons and tons of potatoes. But Junius did dream of owning his own farm, so he did the next best thing. Working for a pittance on a small potato farm was no reason to feel sorry for himself, especially when he was made foreman. Along with thousands of other African Americans who migrated from the South, Junius walked west and stopped in Kansas. Born in Kentucky into slavery, freedom came when he was still a young man and he intended to make a name for himself. Groves came from humble beginnings in the Bluegrass State. The Artisan cheese makers crafting award-winning cheeses today are continuing this rich tradition in America's Dairyland.ĭiscover the incredible true story of how one of history's most successful potato farmers began life as a slave and worked until he was named the "Potato King of the World!" Junius G. Jaggi was one of the many European immigrants who helped establish Wisconsin's reputation for delicious cheese. ![]() Archival photos help illustrate, step-by-step, the process Jaggi and his workers followed to transform 2,000 pounds of milk in a copper kettle into a 200-pound wheel of Swiss cheese. The book opens the doors to Jaggi's Brodhead Swiss Cheese Factory-largest factory of its kind in Wisconsin in the 1950s. And soon, he'd be turning cow's milk into cheese, just as he did in Switzerland. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. You can follow above instructions to install Chicken Invaders 3 for PC with any of the Android emulators available.Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi.
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