These apples are very flavoursome and have higher levels of the starch Pectin, making them firm and crunchy. During the late summer, the John Downie provides an abundance of large fruit brushed with the colours of rich marmalade and vibrant red. The summer foliage is a pleasant glossy green, which mellows into buttery yellow as the summer fades. They are popular for bees, encouraging pollination of other Apple trees and plants in the area. These are tinged with wonderful shades of water-washed pink and subtle lilac from the still opening buds. At the end of Spring, this Malus produces beautiful white flowers that envelope the entire canopy. This charming Malus is perhaps one of the most popular due to its fruit. He named the tree after his good friend and fellow nurseryman John Downie in his honour. Edward enjoyed the flavoursome taste of the fruit, leading to its commercial supply. This variety is egg-shaped and a good size, with plentiful crops during the autumn.Raised by Edward Holmes at Whittington, England during the 1870s. With these fruits, there is no need to add any gelatine which is easier and more convenient. They are also one of the best varieties for making crab apple jelly or jam due to the high levels of pectin. It makes a lovely ornamental tree as well as being very fruitful.įirm, crunchy and full of flavour makes John Downie crab apples incredibly moreish. It was first raised in England during the 1870s and soon became one of the most popular crab apple varieties. John Downie crab apples were named so after a nurseryman in Scotland who was a friend of Mr Edward Holmes. This is basically a mould that forms which can affect the growth of leaves, flowers, and the fruit itself.
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